The measure of achievement is not winning awards. It’s doing something that you appreciate, something you believe is worthwhile. I think of my strawberry souffle. I did that at least twenty-eight times before I finally conquered it.
Quotations by:
Child, Julia
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it’s done right. Even a pancake.
I don’t think about whether people will remember me or not. I’ve been an okay person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important. Sooner or later the public will forget you, the memory of you will fade. What’s important are the individuals you’ve influenced along the way.
Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?
Julia Child (1912-2004) American chef and writer
“What I’ve Learned: Julia Child,” interview by Mike Sager, Esquire (2000-06-01)
(Source)
Reprinted in Brendan Vaughan, Esquire: The Meaning of Life (2004).
This quotation, and variations on it, are (in)famous regarding Child. The earliest version can be found in her public TV show, The French Chef, 1x22 "The Potato Show" (1963-06-29). In that filmed-live episode, a potato pancake flip ends poorly, spilling onto other parts of the range. Child scoops up the spilled bits and puts them back into the pan:
Well, that didn't go very well. See, when I flipped it I didn't have the courage to do it the way I should have. But you can always pick it up, and if you are alone in the kitchen, who is going to see?
In an era before online video, and on such an initially obscure show, variations appeared almost immediately, e.g., in Blake Hunter, "A Tasty Dish," "Educational TV" column, Film News (1964-10), which gave the quote as happening when a potato pancake spilled on a sideboard:
If this happens, just scoop it back into the pan. Remember, you are alone in the kitchen, and nobody can see you.
The story grew in the telling, and eventually was told as her dropping a chicken. Many folk incorrectly recall this as being one of the gags in the (hilarious) 1978 Saturday Night Live skit starring Dan Aykroyd as Child.
Child often pointed to the incident as involving a potato pancake, not a chicken, though as noted, her lamb comment still stands as another hypothetical.
The only time to eat diet food is while you’re waiting for the steak to cook.
Julia Child (1912-2004) American chef and writer
(Attributed)
People who love to eat are always the best people.
Julia Child (1912-2004) American chef and writer
(Attributed)
(Source)
Quoted in and title of a book of Child quotations. Further source unknown.
Red meat and gin.
Julia Child (1912-2004) American chef and writer
(Attributed) (1996)
When asked at age 84 to what she credited her longevity.
Serious artist or weekend amateur, it’s more fun cooking for company in company.
Julia Child (1912-2004) American chef and writer
Julia Child & More Company, Introduction (1979)
(Source)
I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook …,” or “Poor little me …,” or “This may taste awful …,” it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one’s shortcomings (or self-perceived shortcomings) and make the other person think, “Yes, you’re right, this really is an awful meal!” Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed — eh bien, tant pis!
Julia Child (1912-2004) American chef and writer
My Life In France, “Le Cordon Bleu,” sec. 2 (2006)
(Source)
"Oh well, too bad."
A cookbook is only as good as its poorest recipe.
Julia Child (1912-2004) American chef and writer
Quoted in Frank Prial, “Light’s Still on Julia Child,” New York Times (1997-10-08)
(Source)
Apparently a phrase she used frequently, as she drew on numerous cookbooks as source material and reference for her own. Another use can be found in an interview with Mike Sager, "What I've Learned: Julia Child," Esquire (1 Jun 2000).
Often given (perhaps from other occurrences) as "A cookbook is only as good as its worst recipe." For example, her obituary by Regina Schrambling, "Julia Child, the French Chef for a Jell-O Nation, Dies at 91," New York Times (13 Aug 2004).
