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		<title>Bierce, Ambrose -- &#8220;Abattoir,&#8221; &#8220;Demon&#8217;s Dictionary&#8221; column, San Francisco News Letter (1875-12-11)</title>
		<link>https://wist.info/bierce-ambrose/81667/</link>
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		<pubDate>Tue, 27 Jan 2026 22:09:35 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Bierce, Ambrose]]></category>
		<category><![CDATA[abattoir]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[carnivore]]></category>
		<category><![CDATA[fastidiousness]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[slaughterhouse]]></category>
		<category><![CDATA[squeamishness]]></category>
		<category><![CDATA[stockyard]]></category>

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		<description><![CDATA[ABATTOIR, n. A place where cattle slaughter kine. It is commonly placed at some distance from the haunts of our species, in order that they who devour the flesh may not be shocked by the site of blood. Not collected in later books.]]></description>
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			<content:encoded><![CDATA[<p>ABATTOIR, <i>n.</i> A place where cattle slaughter kine. It is commonly placed at some distance from the haunts of our species, in order that they who devour the flesh may not be shocked by the site of blood.</p>
<br><b>Ambrose Bierce</b> (1842-1914?) American writer and journalist<br>&#8220;Abattoir,&#8221; &#8220;Demon&#8217;s Dictionary&#8221; column, San Francisco <i>News Letter</i> (1875-12-11) 
									<br>&nbsp;&nbsp;&nbsp;&nbsp;(<a href="https://archive.org/details/unabridgeddevils00bier/page/348/mode/2up?q=%22ABATTOIR+7%22" target="_blank">Source</a>)
										<br><br><span class="cite">
						

<a href="https://archive.org/details/unabridgeddevils00bier/page/348/mode/2up?q=%22ABATTOIR+NL%22">Not collected</a> in later books.
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