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	<title>WIST Quotations</title>
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		<title>Franklin, Benjamin -- Poor Richard  (1737 ed.)</title>
		<link>https://wist.info/franklin-benjamin/73630/</link>
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		<pubDate>Thu, 26 Dec 2024 20:05:23 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Franklin, Benjamin]]></category>
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		<description><![CDATA[The worst wheel of the cart makes the most noise.]]></description>
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			<content:encoded><![CDATA[<p>The worst wheel of the cart makes the most noise.</p>
<br><b>Benjamin Franklin</b> (1706–1790) American statesman, scientist, philosopher, aphorist<br><i>Poor Richard </i> (1737 ed.) 
									<br>&nbsp;&nbsp;&nbsp;&nbsp;(<a href="https://founders.archives.gov/documents/Franklin/01-02-02-0028#:~:text=The%20worst%20wheel%20of%20the%20cart%20makes%20the%20most%20noise." target="_blank">Source</a>)
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		<title>Child, Julia -- Quoted in Frank Prial, &#8220;Light&#8217;s Still on Julia Child,&#8221; New York Times (1997-10-08)</title>
		<link>https://wist.info/child-julia/21119/</link>
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		<pubDate>Fri, 10 May 2013 13:30:15 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Child, Julia]]></category>
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		<description><![CDATA[A cookbook is only as good as its poorest recipe. Apparently a phrase she used frequently, as she drew on numerous cookbooks as source material and reference for her own. Another use can be found in an interview with Mike Sager, &#8220;What I&#8217;ve Learned: Julia Child,&#8221; Esquire (1 Jun 2000). Often given (perhaps from other [&#8230;]]]></description>
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			<content:encoded><![CDATA[<p>A cookbook is only as good as its poorest recipe.</p>
<p><a href="https://wist.info/wp/wp-content/uploads/2013/05/Child-A-cookbook-is-only-as-good-as-its-poorest-recipe-wist.info-quote.png"><img fetchpriority="high" decoding="async" src="https://wist.info/wp/wp-content/uploads/2013/05/Child-A-cookbook-is-only-as-good-as-its-poorest-recipe-wist.info-quote.png" alt="Child - A cookbook is only as good as its poorest recipe - wist.info quote" width="800" height="465" class="aligncenter size-full wp-image-58192" srcset="https://wist.info/wp/wp-content/uploads/2013/05/Child-A-cookbook-is-only-as-good-as-its-poorest-recipe-wist.info-quote.png 800w, https://wist.info/wp/wp-content/uploads/2013/05/Child-A-cookbook-is-only-as-good-as-its-poorest-recipe-wist.info-quote-300x174.png 300w, https://wist.info/wp/wp-content/uploads/2013/05/Child-A-cookbook-is-only-as-good-as-its-poorest-recipe-wist.info-quote-768x446.png 768w" sizes="(max-width: 800px) 100vw, 800px" /></a></p>
<br><b>Julia Child</b> (1912–2004) American chef and writer<br>Quoted in Frank Prial, &#8220;Light&#8217;s Still on Julia Child,&#8221; <i>New York Times</i> (1997-10-08) 
									<br>&nbsp;&nbsp;&nbsp;&nbsp;(<a href="https://www.nytimes.com/1997/10/08/dining/light-s-still-on-julia-child-as-her-soul-mate-wanted.html?searchResultPosition=1#:~:text=A%20cookbook%20is%20only%20as%20good%20as%20its%20poorest%20recipe" target="_blank">Source</a>)
										<br><br><span class="cite">
						

Apparently a phrase she used frequently, as she drew on numerous cookbooks as source material and reference for her own. Another use can be found in an <a href="https://www.esquire.com/food-drink/interviews/a1273/julia-child-quotes-0601/#:~:text=A%20cookbook%20is%20only%20as%20good%20as%20its%20poorest%20recipe.">interview</a> with <a href="https://classic.esquire.com/article/2000/6/1/what-ive-learned-julia-child">Mike Sager</a>, "What I've Learned: Julia Child," <i>Esquire</i> (1 Jun 2000).<br><br>

Often given (perhaps from other occurrences) as "A cookbook is only as good as its worst recipe." For example, her <a href="https://www.nytimes.com/2004/08/13/dining/julia-child-the-french-chef-for-a-jello-nation-dies-at-91.html?searchResultPosition=3#:~:text=A%20cookbook%20is%20only%20as%20good%20as%20its%20worst%20recipe Quoted in">obituary</a> by Regina Schrambling, "Julia Child, the French Chef for a Jell-O Nation, Dies at 91," <i>New York Times</i> (13 Aug 2004).
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