Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it’s done right. Even a pancake.
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Politeness, however, acts the lady’s-maid to our thoughts; and they are washed, dressed, curled, rouged, and perfumed, before they are presented to the public.
Letitia Elizabeth Landon (1802-1838) English poet and novelist [a/k/a L.E.L.]
Romance and Reality, Vol. 2, ch. 14 (1831)
(Source)
Good teaching is one-fourth preparation and three-fourths theatre.
As I have often told you, politeness and good beeding are absolutely necessary to adorn any, or all other good qualities or talents. Without them, no knowledge, no perfection whatever, is seen in its best light. The scholar, without good breeding, is a pedant; the philosopher, a cynic; the soldier, a brute; and every man disagreeable.
Lord Chesterfield (1694-1773) English statesman, wit [Philip Dormer Stanhope]
Letter to his son, #128 (9 Oct 1747)
(Source)
Style has to do with the way in which ideas are believed and advocated rather than with the truth or falsity of their content.
Richard Hofstadter (1916-1970) American historian and intellectual
“The Paranoid Style in American Politics,” Herbert Spencer Lecture, Oxford (Nov 1963)
(Source)
Reprinted in Harpers (Nov 1964).Often misattributed to Douglas Hofstadter.
On your first appearance before the Court, do not waste your time and ours telling us so. We are likely to discover for ourselves that you are a novice but will think none the less of you for it. Every famous lawyer had his first day at our bar, and perhaps a sad one [….] Be respectful, of course, but also be self-respectful, and neither disparage yourself nor flatter the Justices. We think well enough of ourselves already.
Robert H. Jackson (1892-1954) US Supreme Court Justice (1941-54), lawyer, jurist, politician
“Advocacy Before the Supreme Court,” Morrison Lecture, California State Bar (23 Aug 1951)
(Source)
Reprinted in the Cornell Law Quarterly (Fall 1951). Legal citation "Advocacy Before the Supreme Court," 37 A.B.A.J. 801, 803 (1951).
Already I had learned from thee that because a thing is eloquently expressed it should not be taken to be as necessarily true; nor because it is uttered with stammering lips should it be supposed false. Nor, again, is it necessarily true because rudely uttered, nor untrue because the language is brilliant. Wisdom and folly both are like meats that are wholesome and unwholesome, and courtly or simple words are like town-made or rustic vessels — both kinds of food may be served in either kind of dish.
[Iam ergo abs te didiceram nec eo debere videri aliquid verum dici, quia eloquenter dicitur, nec eo falsum, quia incomposite sonant signa labiorum; rursus nec ideo verum, quia impolite enuntiatur, nec ideo falsum, quia splendidus sermo est, sed perinde esse sapientiam et stultitiam sicut sunt cibi utiles et inutiles, verbis autem ornatis et inornatis sicut vasis urbanis et rusticanis utrosque cibos posse ministrari.]
Augustine of Hippo (354-430) Christian church father, philosopher, saint [b. Aurelius Augustinus]
Confessions, Book 5, ch. 6 / ¶ 10 (5.6.10) (c. AD 398) [tr. Outler (1955)]
(Source)
(Source (Latin)). Alternate translations:Of Thyself therefore had I now learned, that neither ought any thing to seem to be spoken truly, because eloquently; nor therefore falsely, because the utterance of the lips is inharmonious; nor, again, therefore true, because rudely delivered; nor therefore false, because the language is rich; but that wisdom and folly are as wholesome and unwholesome food; and adorned or unadorned phrases as courtly or country vessels; either kind of meats may be served up in either kind of dishes.
[tr. Pusey (1838)]Of Thyself, therefore, had I now learned that neither ought anything to seem to be spoken truly, because eloquently; nor therefore falsely, because the utterance of the lips is inharmonious; nor, again, therefore true, because rudely delivered; nor therefore false, because the language is rich; but that wisdom and folly are as wholesome and unwholesome food; and adorned or unadorned phrases, as courtly or country vessels: either kind of meats may be served up in either kind of dishes.
[ed. Shedd (1860)]From Thee, therefore, I had now learned, that because a thing is eloquently expressed, it should not of necessity seem to be true; nor, because uttered with stammering lips, should it be false nor, again, perforce true, because unskillfully delivered; nor consequently untrue, because the language is fine; but that wisdom and folly are as food both wholesome and unwholesome, and courtly or simple words as town-made or rustic vessels, -- and both kinds of food may be served in either kind of dish.
[tr. Pilkington (1876)]I had learned, then, from Thee, that neither ought a thing to be regarded as true because it is eloquently uttered, nor on the other hand false because awkwardly expressed; neither is it true because the diction is ungraceful, nor false because clothed in glowing language; but that truth and folly are like wholesome and hurtful food, and language ornate and bald like fine and plain dishes, and either kind of meat may be served in either kind of dish.
[tr. Hutchings (1890)]Already I had learned from Thee, that nothing ought to seem true because it is well expressed, nor false because the word-symbols are inelegant; yet again, that nothing is true because rudely delivered, nor false because the diction is brilliant; but that wisdom and folly are like meats that are wholesome or unwholesome, and that either kind of meat can be served up in silver or in delf, that is to say, in courtly or in homely phrase.
[tr. Bigg (1897), 5.6.2]From You then I learned that a thing was not bound to be true because uttered eloquently, nor false because the utterance of the lips is ill-arranged; but that on the other hand a thing is not necessarily true because badly uttered, nor false because spoken magnificently. For it is with wisdom and folly as with wholesome and unwholesome food: just as either kind of food can be served equally well in rich dishes or simple, so plain or beautiful language may clothe either wisdom or folly indifferently.
[tr. Sheed (1943)]Already, therefore, I had learned from you that nothing should be held true merely be-cause it is eloquently expressed, nor false because its signs sound harsh upon the lips. Again, I learned that a thing is not true because rudely uttered, nor is it false because its utterance is splendid. I learned that wisdom is like wholesome food and folly like unwholesome food: they can be set forth in language ornate or plain, just as both kinds of food can be served on rich dishes or on peasant ware.
[tr. Ryan (1960)]But in your wonderful, secret way, my God, you had already taught me that a statement is not necessarily true because it is wrapped in fine language or false because it is awkwardly expressed. I believe that it was you who taught me this, because it is the truth and there is no other teacher of the truth besides yourself, no matter how or where it comes to light. You had already taught me this lesson and the converse truth, that an assertion is not necessarily true because it is badly expressed or false because it is finely spoken. I had learnt that wisdom and folly are like different kinds of food. Some are wholesome and others are not, but both can be served equally well on the finest china dish or the meanest earthenware. In just the same way, - wisdom and folly can be clothed alike in plain words or the finest flowers of speech.
[tr. Pine-Coffin (1961)]I had now learned this from you: that a thing is not necessarily true for being expressed eloquently, nor necessarily false if the sounds made by the lips are imperfectly pronounced; nor, on the other hand, is a thing true simply because it is expressed in a rough and ready way, nor false because it is uttered in a fine style. For with wisdom and folly the same thing holds good as with wholesome and unwholesome food. You can have silver or earthenware dishes on the table, just as you can have a decorated or undecorated use of language; either kind of food can be served in either kind of dish.
[tr. Warner (1963)]I believe that because you taught me and I had already learned from you that nothing should be deemed truly spoken because it is eloquently spoken, nor false because the indications of the lips are ill-arranged. Conversely, uncouth expression does not make something true, nor polished delivery make truth false. As with wholesome and unwholesome food, so it is with wisdom and folly, and as with adorned and unadorned language, so good food and bad can be served up in elegant or rustic dishes.
[tr. Blaiklock (1983)]