One could not blame a people for disliking vampires. Vampires were like Brussels sprouts — not for everyone and impossible to improve upon with sauce.
Gail Carriger (b. 1976) American archaeologist, author [pen name of Tofa Borregaard]
Prudence (2015)
Added on 8-Dec-16 | Last updated 8-Dec-16
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Topics: food, sauce, taste, vampire
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