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Quotations about food
Note that not all quotations have been tagged, so the Search function may find additional quotations on this topic.
When one is too old for love, one finds great comfort in good dinners.
Zora Neale Hurston (1891-1960) American writer, folklorist, anthropologist
Moses, Man of the Mountain, ch. 6 [Mentu] (1939)
(Source)
No cook can ignore the opinion of a man who asks for three helpings. One is politeness, two is hunger, but three is a true and cherished compliment.
Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot live, like woodcocks, upon suction,
But, like the shark and tiger, must have prey.Although his anatomical construction
Bears vegetables, in a grumbling way,
Your laboring people think beyond all question,
Beef, veal, and mutton better for digestion.
A good martini, a good meal, a good cigar and a good woman … or a bad woman, depending on how much happiness you can stand.
George Burns (1896-1996) American comedian
Dr. Burns’ Prescription for Happiness, “Nine Definitions of Happiness” (1984)
(Source)
One could not blame a people for disliking vampires. Vampires were like Brussels sprouts — not for everyone and impossible to improve upon with sauce.
Gail Carriger (b. 1976) American archaeologist, author [pen name of Tofa Borregaard]
Prudence (2015)
Many’s the long night I’ve dreamed of cheese — toasted, mostly.
Robert Louis Stevenson (1850-1894) Scottish essayist, novelist, poet
Treasure Island, ch. 15 (1883)
Poets have been mysteriously silent on the subject of cheese.
Gilbert Keith Chesterton (1874-1936) English journalist and writer
“Cheese,” Alarms and Discursions (1911)
Love and business and family and religion and art and patriotism are nothing but shadows of words when a man’s starving.
O. Henry (1862-1910) American short story writer [pseud. for William Sydney Porter]
“Cupid à la Carte,” Heart of the West (1907)
Of what use is political liberty to those who have no bread?
Jean-Paul Marat (1743-1793) French physician, political theorist, scientist, journalist
Letter to Camille Desmoulins (24 Jun 1790)
“Oh, what would you like on your vegetarian pizza?”
“Dead pigs and cows,” I said.
She glanced up at me and wrinkled her nose.
“They’re vegetarians,” I said defensively.Jim Butcher (b. 1971) American author
Blood Rites (2004)
The human frame being what it is, heart, body and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf (1882-1941) English modernist writer [b. Adeline Virginia Stephen]
A Room of One’s Own, ch. 1 (1929)
TANNER: Of all human struggles there is none so treacherous and remorseless as the struggle between the artist man and the mother woman. Which shall use up the other? That is the issue between them. And it is all the deadlier because, in your romanticist cant, they love one another.
OCTAVIUS: Even if it were so — and I don’t admit it for a moment — it is out of the deadliest struggles that we get the noblest characters.
TANNER: Remember that the next time you meet a grizzly bear or a Bengal tiger, Tavy.
OCTAVIUS: I meant where there is love, Jack.
TANNER: Oh, the tiger will love you. There is no love sincerer than the love of food. I think Ann loves you that way: she patted your cheek as if it were a nicely underdone chop.George Bernard Shaw (1856-1950) British playwright and critic
Man and Superman, Act 1, l. 184-188 (1903)
(Source)
Often just the "There is no love sincerer than the love of food" portion is quoted.
If you like Anglo-Saxon, I belched. If you fancy Latin, I eructed. No matter which, I had known that Wolfe and Inspector Cramer would have to put up with it that evening, because that is always a part of my reaction to sauerkraut. I don’t glory in it or go for a record, but neither do I fight it back. I want to be liked just for myself.
Rex Stout (1886-1975) American writer
Murder by the Book, ch. 2 [Goodwin] (1951)
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second, Butter; third, Meat; fourth, Vegetables; and fifth, Tea — by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.
Harriet Beecher Stowe (1811-1896) American author
Household Papers and Stories, ch. 10 (1864)
And he gave it for his opinion, that whosoever could make two ears of corn or two blades of grass to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do more essential service to his country, than the whole race of politicians put together.
Jonathan Swift (1667-1745) English writer and churchman
Gulliver’s Travels, ch. 6 “Voyage to Brobdingnag” (1726)
Even while I protest the assembly-line production of our food, our songs, our language, and eventually our souls, I know that it was a rare home that baked good bread in the old days. Mother’s cooking was with rare exceptions poor, that good unpasteurized milk touched only by flies and bits of manure crawled with bacteria, the healthy old-time life was riddled with aches, sudden death from unknown causes, and that sweet local speech I mourn was the child of illiteracy and ignorance. It is the nature of a man as he grows older, a small bridge in time, to protest against change, particularly change for the better.
John Steinbeck (1902-1968) American writer
Travels With Charley: In Search of America, Part 2 (1962)
(Source)
I believe in the gospel of Good Living. You can not make any god happy by fasting. Let us have good food, and let us have it well cooked — and it is a thousand times better to know how to cook than it is to understand any theology in the world.
Robert Green Ingersoll (1833-1899) American lawyer, agnostic, orator
“What Must We Do to Be Saved?” Sec. 11 (1880)
(Source)
I hadn’t any heart to touch my breakfast. I told Jeeves to drink it himself.
P. G. Wodehouse (1881-1975) Anglo-American humorist, playwright and lyricist [Pelham Grenville Wodehouse]
My Man Jeeves (1919)
MACHEATH: You may proclaim, good sirs, your fine philosophy
But till you feed us, right and wrong can wait![Erst kommt das Fressen, dann kommt die Moral.]
Bertolt Brecht (1898-1956) German poet, playwright, director, dramaturgist
Die Dreigroschenoper [The Three-Penny Opera], Act 2, sc. 3 (1928)
Alt. trans.:
- However much you twist, whatever lies you tell / Food is the first thing, morals follow on." [used by the Pet Shop Boys, "What Keeps Mankind Alive?", Can You Forgive Her (1993)
- Food first, then morality.
- Food comes first, then morals.
- First comes a full stomach, then comes ethics.
Starving the living will not profit the dead.
Rex Stout (1886-1975) American writer
The Black Mountain, ch. 2 [Fritz] (1954)
Strange to see how a good dinner and feasting reconciles everybody.
Samuel Pepys (1633-1703) English diarist, naval administrator
Diary (9 Nov 1665)
I am a strict vegetarian. That is, I consume no meat from carnivorous animals. Chicken, however, is simply a rapid form of corn, while cows are grass, reprocessed for our convenience.
Other Authors and Sources
Allan Hjerpe, RelHumor-L (4 Jan 1999)
“When you wake up in the morning, Pooh, what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully.
“It’s the same thing,” he said.A. A. Milne (1882-1956) English poet and playwright [Alan Alexander Milne]
Winnie-the-Pooh (1926)
