I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.

Julia Child (1912–2004) American chef and writer

“What I’ve Learned: Julia Child,” interview by Mike Sager, Esquire (2001-06)
    (Source)

Reprinted in Brendan Vaughan, Esquire: The Meaning of Life (2004).