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Your few quatrains are not amiss,
Your couplets too are neat; for this
You earn a mild regard,
But little fame, for many men
Can write good verses now and then —
To make a book is hard.

[Quod non insulse scribis tetrasticha quaedam,
Disticha quod belle pauca, Sabelle, facis,
Laudo, nec admiror. Facile est epigrammata belle
Scribere, sed librum scribere difficile est.]

Marcus Valerius Martial
Martial (AD c.39-c.103) Spanish Roman poet, satirist, epigrammatist [Marcus Valerius Martialis]
Epigrams [Epigrammata], Book 7, epigram 85 (7.85) (AD 92) [tr. Pott & Wright (1921)]
    (Source)

"To Sabellus." (Source (Latin)). Alternate translations:

Cause thou dost pen Tetrasticks clean and sweet
And some few pretty disticks with smooth feet,
I praise but not admire:
Tis easy to acquire
Short modest Epigrams that pretty look,
But it is hard and tough to write a book.
[tr. Fletcher (1656)]

That some tetrasticks not amiss you write,
Or some few disticks prettyly indite,
I like, but not admire. With small paynes tooke
An epigram is writ; but not a booke.
[tr. Killigrew (1695)]

Some not absurd tetrastichs thou may'st squeeze;
And distichs, that can scarce deny to please.
I praise, yet not admire: a verse to cook
Is no hard task; but canst thou write a book?
[tr. Elphinston (1782), Book 3, ep. 54]

For sometimes writing quatrains which are not devoid of humour, Sabellus, and for composing a few distichs prettily, I commend you; but I am not astonished at you. It is easy to write a few epigrams prettily; but to write a book of them is difficult.
[tr. Bohn's Classical (1859)]

Your writing, not without wit, certain quatrains, your composing nicely a few distichs, Sabellus, I applaud, yet am not surprised. 'Tis easy to write epigrams nicely, but to write a book is hard.
[tr. Ker (1919)]

The fact that you can write with taste
A quatrain now and then
And even several couplets too
Is something I do commend,
But I'm not amazed, for after all
A few epigrams smart and neat
Are easy to write, but a bookful of them
Is quite another feat!
[tr. Marcellino (1968)]

That you write some quatrains not without wit and turn a few couplets prettily, Sabellus, is something I praise but do not wonder at. It's easy to write epigrams prettily, but to write a book is hard.
[tr. Shackleton Bailey (1993)]

A quatrain here, a couplet there,
Some decent rhymes, but let's be fair:
Your output no great author shook;
It takes much more to fill a book.
[tr. Ericsson (1995)]

You wrote some clever couplets?
"Take a look."
These epigrams are fine --
but not a book.
[tr. Wills (2007)]

Sabellus, that you write some witty quatrains
and craft some couplets well earns my regard,
but no surprise. To write good epigrams
is easy, but to write a book is hard.
[tr. McLean (2014)]

 
Added on 7-Jul-23 | Last updated 27-Nov-23
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Reader and hearer, Aulus, love my stuff;
A certain poet says it’s rather rough.
Well, I don’t care. For dinners or for books
The guest’s opinion matters, not the cook’s.

[Lector et auditor nostros probat, Aule, libellos,
Sed quidam exactos esse poeta negat.
Non nimium curo: nam cenae fercula nostrae
Malim convivis quam placuisse cocis.]

Marcus Valerius Martial
Martial (AD c.39-c.103) Spanish Roman poet, satirist, epigrammatist [Marcus Valerius Martialis]
Epigrams [Epigrammata], Book 9, epigram 81 (9.81) (AD 94) [tr. Francis & Tatum (1924)]
    (Source)

"To Aulus". The numbering for this epigram varies between 81, 82, and 83 within in Book 9. (Source (Latin)). Alternate translations:

The readers and the hearers like my books,
And, yet, some writers cannot them digest:
But what care I? for when I make a feast,
I would my guests should praise it, not the cooks.
[tr. Harington (16th C)]

Readers and hearers, both my Bookes renowne;
Some Poets say th' are not exactly done.
I care not much; like banquets, let my Bookes
Rather be pleasing to the guests than Cookes.
[tr. May (1629), 9.82]

My works the reader and the hearer praise:
They're not exact; a brother poet says:
I heed not him; for when I give a feast,
Am I to please the cook, or please the guest?
[tr. Hay (1755), ep. 82]

The reader and the hearer like my lays.
But they're unfinisht things, a poet says.
The stricture ne'er shall discompose my looke:
My chear is for my guests, and not for cooks.
[tr. Elphinston (1782), 3.14]

My works the reader and the hearer praise; --
They're incorrect, a brother poet says:
But let him rail; for when I give a feast,
Am I to praise the cook, or please the guest?
[tr. Hoadley (fl. 18th C), 9.82, §255]

The reader and the hearer approve of my small books, but a certain critic objects that they are not finished to a nicety. I do not take this censure much to heart, for I would wish that the course of my dinner should afford pleasure to guests rather than to cooks.
[tr. Amos (1858) 2.24]

My readers and hearers, Aulus, approve of my compositions; but a certain critic says that they are not faultless. I am not much concerned at his censure; for I should wish the dishes on my table to please guests rather than cooks.
[tr. Bohn's Classical (1859)]

Reader and hearer both my verses praise:
Some other poet cries, "They do not scan."
But what care I? my dinner's always served
To please my guests, and not to please the cooks.
[ed. Harbottle (1897)]

Though my readers sincerely admire me,
A poet finds fault with my books.
What's the odds? When I'm giving a dinner
I'd rather please guests than the cooks.
[tr. Nixon (1911)]

Reader and hearer approve of my works, Aulus, but a certain poet says they are not polished. I don't care much, for I should prefer the courses of my dinner to please guests rather than cooks.
[tr. Ker (1919)]

"Unpolished" -- so that scribbler sneers,
While he that reads and he that hears,
Approve my little books;
I do not care a single jot,
My fame is for my guests and not
     To please my rival cooks.
[tr. Pott & Wright (1921)]

The public likes my poems, though
A certain poet thinks them rough
Or never polished quite enough.
I could not care less! I prefer
The morsels served up in my books
To please my guests, not would-be cooks.
[tr. Marcellino (1968)]

Readers and listeners like my books,
Yet a certain poet calls them crude.
What do I care? I serve up food
To please my guests, not fellow cooks.
[tr. Michie (1972)]

Everyone enjoys my delightful books
Except a certain poet who objects.
I aim to please my guests, not other cooks.
[tr. O'Connell (1991)]

Reader and listener approve my little books, Aulus, but a certain poet says they lack finish. I don't care too much; for I had rather the courses at my dinner pleased the diners than the cooks.
[tr. Shackleton Bailey (1993)]

Read or recited, my verse is much praised,
Aulus, yet one poet opines: "Ill-phrased."
I couldn't care less! When I set a table,
My guests, not the cooks, should say I'm able.
[tr. Schmidgall (2001)]

My books are praised by him who reads,
Though critics damn them in their screeds.
But who's to judge a proper meat --
Another cook, or those who eat?
[tr. Wills (2007), ep. 83]

 
Added on 14-Jan-22 | Last updated 27-Nov-23
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It is good for a professional to be reminded that his professionalism is only a husk, that the real person must remain an amateur, a lover of the work.

May Sarton
May Sarton (1912-1995) Belgian-American poet, novelist, memoirist [pen name of Eleanore Marie Sarton]
Journal of a Solitude, ch. 11 (1973)
    (Source)
 
Added on 21-Dec-21 | Last updated 21-Dec-21
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To go from being a competent writer to being a great writer, I think you have to risk being — or risk being seen as — a bad writer. Competence is deadly because it prevents the writer risking the humiliation that they will need to risk before they pass beyond competence. To write competently is to do a few magic tricks for friends and family; to write well is to run away to join the circus. Your friends and family will love your tricks, because they love you. But try busking those tricks on the street. Try busking them alongside a magician who has been doing it for 10 years, earning their living. When they are watching a magician, people don’t want to say, “Well done.” They want to say, “Wow.”

Toby Litt
Toby Litt (b. 1968) English writer and academic
“What makes bad writing bad?” The Guardian (20 May 2016)
    (Source)
 
Added on 13-Aug-21 | Last updated 13-Aug-21
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The function of the expert is not to be more right than other people, but to be wrong for more sophisticated reasons.

David Butler (b. 1924) British social scientist, psephologist
The Observer (1969)
 
Added on 1-Feb-04 | Last updated 5-Sep-19
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