Quotations about   taste

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These things are good in little measure and evil in large; yeast, salt, and hesitation.

The Talmud (AD 200-500) Collection of Jewish rabbinical writings
Babylonian Talmud, Berakoth 34a

Alt. trans.: "Our Rabbis taught: If one is asked to pass before the Ark, he ought to refuse, and if he does not refuse he resembles a dish without salt; but if he persists too much in refusing he resembles a dish which is over-salted. How should he act? The first time he should refuse; the second time he should hesitate; the third time he should stretch out his legs and go down. Our Rabbis taught: There are three things of which one may easily have too much while a little is good, namely, yeast, salt, and refusal."

Alt. trans.: "There are three things that are harmful in excess but are beneficial when used sparingly. They are: Leavening in dough, salt in a cooked dish and refusal for the sake of propriety." [William Davidson Talmud]

Alt. trans.: "There are three things of which you may easily have too much, while a little is good: yeast, salt, and hesitation." [Joshua of the South, Berakot 5.3]

Alt trans.: "Three things are disagreeable when used in excess, and pleasant when moderately indulged in: yeast, salt, and hesitancy in accepting proffered honours." [Paul Isaac Hershon, The Pentateuch According to the Talmud: Genesis, Part 1, Genesis 19:26, Synoptical Notes: "Salt"]
Added on 13-Jul-17 | Last updated 13-Jul-17
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Kissing is disgusting. But in a nice way, like blue cheese or brandy.

Bryan Fuller (b. 1969) American screenwriter, television producer
American Gods 1×03 “A Head Full of Snow” [Zorya Polunochnaya] (14 May 2017) [with Michael Green, based on the novel by Neil Gaiman]
Added on 23-May-17 | Last updated 23-May-17
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While I’m having these grim thoughts, I notice that my martini glass is nearly empty. It’s not a terribly endearing drink — it tastes like something that got hosed off a runway, then diluted with antifreeze — but it does what it says on the label.

Charles "Charlie" Stross (b. 1964) British writer
The Jennifer Morgue (2006)
Added on 17-Jan-17 | Last updated 17-Jan-17
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One could not blame a people for disliking vampires. Vampires were like Brussels sprouts — not for everyone and impossible to improve upon with sauce.

Gail Carriger (b. 1976) American archaeologist, author [pen name of Tofa Borregaard]
Prudence (2015)
Added on 8-Dec-16 | Last updated 8-Dec-16
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Alas, irreverence has been subsumed by mere grossness, at least in the so-called mass media. What we have now — to quote myself at my most pretentious — is a nimiety of scurrility with a concomitant exiguity of taste. For example, the freedom (hooray!) to say almost anything you want on television about society’s problems has been co-opted (alas!) by the freedom to talk instead about flatulence, orgasms, genitalia, masturbation, etc., etc., and to replace real comment with pop-culture references and so-called “adult” language. Irreverence is easy — what’s hard is wit.

Lehrer - whats hard is wit - wist_info quote

Tom Lehrer (b. 1928) American mathematician, satirist, songwriter
Rhino Records online chat (17 Jun 1997)
Added on 21-Jan-16 | Last updated 21-Jan-16
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What nobody tells people who are beginners, and I really wish someone had told this to me, is that […] all of us who do creative work, we get into it, and we get into because we have good taste. […] But you get into this thing […] and there’s a gap. For the first couple of years that you’re making stuff, what you’re making isn’t so good. It’s not that great. It’s really not that great. It’s trying to be good, it has ambition to be good, but it’s not quite that good. But your taste, the thing that got you into the game, your taste is still killer. And your taste is good enough that you can tell that what you’re making is kind of a disappointment to you. That you can tell it’s still sort of crappy. A lot of people never get past that phase. A lot of people at that point, they quit. […] The thing I want to tell you is, everybody goes through that. […] It’s totally normal. And the most important possible thing you can do is do a lot of work. Do a huge volume of work. Put yourself on a deadline so that every week or every month you know you’re going to finish one story. […] Because it’s only by actually going through a volume of work that you’re going to catch up and close that gap. And the work you’re making will be as good as your ambitions. […] It’s going to take you awhile. It’s normal to take a while. You just have to fight your way through that.

Ira Glass (b. 1959) American report, radio personality, producer
“This American Life,” Public Radio International (Aug 2009)
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Added on 12-Oct-15 | Last updated 12-Oct-15
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For if he wou’d try effectually to acquire the real Science or TASTE of Life; he wou’d certainly discover, “That a RIGHT MIND, and GENEROUS AFFECTION, had more Beauty and Charm, than all other Symmetrys in the World besides.”

Anthony Cooper, 3rd Earl of Shaftesbury (1671-1713) English politician and philosopher
Characteristicks of Men, Manners, Opinions, Times, Vol. 3, “Miscellany III,” ch. 3 (1711)
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Added on 23-Jan-15 | Last updated 23-Jan-15
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All luxury corrupts either the morals or the taste.

Joseph Joubert (1754-1824) French moralist
Pensées (1838) [ed. Auster (1983)]
Added on 15-Apr-13 | Last updated 13-May-16
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Do not do unto others as you would that they should do unto you. Their tastes may not be the same.

George Bernard Shaw (1856-1950) British playwright and critic
Man and Superman, “Maxims for Revolutionists,” “The Golden Rule” (1903)
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See Matthew.

Added on 17-Jun-08 | Last updated 23-Oct-15
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There is nothing more fearful than imagination without taste.

[Es ist nichts furchterlicher als Einbildungskraft ohne Geschmack.]

Johann Wolfgang von Goethe (1749-1832) German poet, statesman, scientist
Spruche in Prosa [Proverbs in Prose], 3 (1819)
Added on 6-Jul-04 | Last updated 21-May-14
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