It now only remains for me to say in conclusion: Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest of ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and — toujours bon appetit!
Julia Child (1912-2004) American chef and writer
Julia Child’s Kitchen, Introduction (1975)
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Serious artist or weekend amateur, it’s more fun cooking for company in company.
Julia Child (1912-2004) American chef and writer
Julia Child & More Company, Introduction (1979)
(Source)
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second, Butter; third, Meat; fourth, Vegetables; and fifth, Tea — by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.
Harriet Beecher Stowe (1811-1896) American author
Household Papers and Stories, ch. 10 (1864)
In the end, as every human being who has ever breakfasted on their own in someone else’s kitchen has done since nearly the dawn of time, he made do with unsweetened instant black coffee.
Terry Pratchett (1948-2015) English author
Good Omens, 7. “Sunday” (1990) [with Neil Gaiman]
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