And when people ask me why I’m so healthy, I say, “Plenty of red meat and gin!”
Julia Child (1912-2004) American chef and writer
Interview in The World: Journal of the Unitarian Universalist Assoc. (1992)
(Source)
On her 80th birthday. "Red meat and gin" was frequently mentioned by Child in interviews when asked either (a) her comfort foods or (b) the secret of her longevity. She does not seem to have used it in her writing.
Examples:
- Long life: Interview with Rena Pederson
- Long life: Quoted in the Minneapolis Star Tribune, requoted in Reader's Digest (1997-01)
- Confort food: Source
