I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.

Julia Child (1912-2004) American chef and writer

“What I’ve Learned: Julia Child,” interview by Mike Sager, Esquire (2001-06)
    (Source)

Reprinted in Brendan Vaughan, Esquire: The Meaning of Life (2004).