Usually one’s cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile — and learn from her mistakes.

Julia Child
Julia Child (1912-2004) American chef and writer
My Life In France, “Le Cordon Bleu,” sec. 2 (2006)

Added on 13-Apr-23 | Last updated 13-Apr-23
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