“Too much trouble,” “Too expensive,” or “Who will know the difference” are death knells for good food.
Julia Child (1912-2004) American chef and writer
Mastering the Art of French Cooking, Foreword (1961)
(Source)
“Too much trouble,” “Too expensive,” or “Who will know the difference” are death knells for good food.
Julia Child (1912-2004) American chef and writer
Mastering the Art of French Cooking, Foreword (1961)
(Source)
