I write poetry, prose, and everything I do, I do on the principle of Russian borscht. You can throw everything into it — beets, carrots, cabbage, onions, everything you want. What’s important is the result, the taste of the borscht.

Yevgeny Yevtushenko (1933-2017) Russian poet, writer, film director, academic [Евге́ний Евтуше́нко, Evgenij Evtušenko]

Interview (1986-02-02), “Yevtushenko: A Soviet Poet Turns to Movie Making,” by Serge Schmemann, New York Times
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