But I digress: of all appeals, — although
I grant the power of pathos, and of gold,
Of beauty, flattery, threats, a shilling, — no
Method’s more sure at moments to take hold
Of the best feelings of mankind, which grow
More tender, as we every day behold,
Than that all-softening, overpowering knell,
The tocsin of the soul — the dinner-bell.
Quotations about:
meal
Note not all quotations have been tagged, so Search may find additional quotes on this topic.
I can recollect nothing more to say at present; perhaps breakfast may assist my ideas.
I was deceived — my breakfast supplied only two ideas — that the rolls were good and the butter bad.
You can’t have a picnic lunch unless the party carrying the basket comes.
The pleasures of the table — that lovely old-fashioned phrase — depict food as an art form, as a delightful part of civilized life. In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
Learn how to cook! That’s my invariable answer when I am asked to give forth with money-saving recipes, economy tips, budget gourmet dinner menus for six people under ten dollars, and the like. Learn how to cook! That’s the way to save money. You don’t save it buying hamburger helpers, and prepared foods; you save it buying fresh foods in season or in large supply, when they are cheapest and usually best, and you prepare them from scratch at home. Why pay for someone else’s work, when if you know how to do it, you can save all that money for yourself? Knowing how to do it also means doing it fast, and preparing parts of a dish or a meal whenever you have a spare moment in the kitchen. That way, cooking well doesn’t take a great deal of time, and when you cook well, you’ll be eating far better meals than you could buy from the freezer, or at a restaurant.
Julia Child (1912-2004) American chef and writer
Julia Child’s Kitchen, Introduction (1975)
(Source)
Sharing the food is to me more important than arguing about beliefs. Jesus, according to the gospels, thought so too.
Freeman Dyson (1923-2020) English-American theoretical physicist, mathematician, futurist
“Progress in Religion,” Templeton Prize acceptance speech, Washington National Cathedral (9 May 2000)
(Source)
If an epigram takes up a page, you skip it:
Art counts for nothing, you prefer the snippet.
The markets have been ransacked for you, reader,
Rich fare — and you want canapes instead!
I’m not concerned with the fastidious feeder:
Give me the man who likes his basic bread.[Consumpta est uno si lemmate pagina, transis,
Et breviora tibi, non meliora placent.
Dives et ex omni posita est instructa macello
Cena tibi, sed te mattea sola iuvat.
Non opus est nobis nimium lectore guloso;
Hunc volo, non fiat qui sine pane satur.]Martial (AD c.39-c.103) Spanish Roman poet, satirist, epigrammatist [Marcus Valerius Martialis]
Epigrams [Epigrammata], Book 10, epigram 59 (10.59) (AD 95, 98 ed.) [tr. Michie (1972)]
(Source)
(Source (Latin)). Alternate translations:If one sole epigram takes up a page,
You turn it o'er, and will not there engage:
Consulting not its worth, but your dear ease;
And not what's good, but what is short, does please.
I serve a feast with all the richest fare
The market yields; for tarts you only care.
My books not fram'd such liq'rish guests to treat,
But such as relish bread, and solid meat.
[tr. Killigrew (1695)]If one small theme exhaust a page,
'Though fli'st upon the wings of rage,
To fewer words, tho' not more fine;
And met'st my matter, by the line.
A rich repast, from ev'ry stall,
We see upon thy palate pall.
We fear a sickly appetite,
Where tid-bits onely can delight.
Out oh! may I receive no guest
Who picks the tiny for the best.
His taste wills tand him more to sted,
Who makes no meal up without bread.
[tr. Elphinston (1782), Book 3, ep. 11]If one subject occupies a whole page, you pass over it; short epigrams, rather than good ones, seem to please you. A rich repast, consisting of every species of dish, is set before you, out only dainty bits gratify your taste. I do not covet a reader with such an over-nice palate; I want one that is not content to make a meal without bread.
[tr. Bohn's Classical (1859)]You have no patience for the page-long skit,
Your taste is ruled by brevity, not wit.
Ransack the mart, make you a banquet rare,
You'll pick the titbit from the bill of fare;
I have no use for suchy a dainty guest;
Who ekes his dinner out with bread is best.
[tr. Street (1907)]If a column is taken up by a single subject, you skip it, and the shorter epigrams please you, not the better. A meal, rich and furnished from every market, has been placed before you, but only a dainty attracts you. I have no need of a reader too nice: I want him who is not satisfied without bread.
[tr. Ker (1919)]You like the shortest poems, not the best,
Tis those you always read -- and skip the rest;
I spread a varied banquet for your taste,
You take made dishes and the rest you waste.
And wrong your appetite, for truth to tell
A satisfying meal needs bread as well.
[tr. Pott & Wright (1921)]You've read one epigram; the rest you skip;
Shortness, not sweetness suits your censorship.
A whole rich mart's outspread before your feet;
And yet a small tit-bit's your only treat.
I want no gluttonous reader, no, indeed!
Still I prefer one who on bread can feed.
[tr. Francis & Tatum (1924) ep. 554]If a poem of mine fills up a page,
You pass it by. You'd rather read
The shorter, not the better ones.
A fear to answer every need,
Rich and varied, and supplied
With many viands widely drawn
From every shop is offered you,
And yet you glance at it with scorn,
The dainties only pleasing you.
Fussy reader, away! Instead
Give me a guest who with his meal
Must have some homely peasant bread.
[tr. Marcellino (1968)]If a page is used up with a single title, you pass it by; you like the shorter items, not the better ones. A sumptuous dinner furnished from every market is served you, but you care only for a tidbit. I don't want a reader with too fine a palate; give me the man who doesn't feel full without bread.
[tr. Shackleton Bailey (1993)]A whole damned page crammed with verse -- so you yawn!
If a poem's too long you move swiftly on;
"Shorter the better!" is your golden rule.
But markets are scoured to make the tongue drool;
A groaning board's set -- rich sauces for days --
And yet, dear reader, you want canapés?
But I don't hunger for diners so prude:
Hail meat and potatoes -- screw finger food!
[tr. Schmidgall (2001)]If just one poem fills a page, you skip it.
The short ones please you, not the best. I serve
a lavish dinner culled from every market,
but you are only pleased with the hors d'oeuvre.
A finicky reader's not for me; instead,
I want one who's not full without some bread.
[tr. McLean (2014)]
No cook can ignore the opinion of a man who asks for three helpings. One is politeness, two is hunger, but three is a true and cherished compliment.
No man was ever more than about nine meals away from crime or suicide.
Eric Sevareid (1912-1992) American journalist [Arnold Eric Sevareid]
“A New Kind of Leadership,” speech, Conference on Vision Care, Washington, DC (26 Apr 1974)
For more discussion of this and other closely parallel quotations, see: There Are Only Nine Meals Between Mankind and Anarchy – Quote Investigator.
The human frame being what it is, heart, body and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf (1882-1941) English modernist writer [b. Adeline Virginia Stephen]
A Room of One’s Own, ch. 1 (1929)
Starving the living will not profit the dead.
Rex Stout (1886-1975) American writer
The Black Mountain, ch. 2 [Fritz] (1954)
