Quotations about:
    self-deprecation


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There is a sort of man who pays no attention to his good actions, but is tormented by his bad ones. This is the type that most often writes about himself.

W. Somerset Maugham (1874-1965) English novelist and playwright [William Somerset Maugham]
The Summing Up, ch. 4 (1938)
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Added on 9-Sep-24 | Last updated 9-Sep-24
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For behind the unwillingness to judge lurks the suspicion that no one is a free agent, and hence the doubt that anyone is responsible or could be expected to answer for what he has done. The moment moral issues are raised, even in passing, he who raises them will be confronted with this frightful lack of self-confidence and hence of pride, and also with a kind of mock-modesty that in saying, Who am I to judge? actually means We’re all alike, equally bad, and those who try, or pretend that they try, to remain halfway decent are either saints or hypocrites, and in either case should leave us alone.

Hannah Arendt (1906-1975) German-American philosopher, political theorist
“Personal Responsibility Under Dictatorship” (1964)
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Added on 29-Oct-20 | Last updated 29-Oct-20
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Brooding over blunders is the biggest blunder.

Muhammad Ali (1942-2016) American boxer, activist [b. Cassius Clay]
“What I’ve Learned,” Esquire (Jan 2004)
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Added on 20-Jul-20 | Last updated 20-Jul-20
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I think our heart-strings were, like warp and woof
In some firm fabric, woven in and out;
Your golden filaments in fair design
Across my duller fibre.

Edna St. Vincent Millay (1892-1950) American poet
“Interim,” Renascence and Other Poems (1917)
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Added on 10-Nov-17 | Last updated 28-Mar-24
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Modesty is the only sure bait when you angle for praise.

Lord Chesterfield (1694-1773) English statesman, wit [Philip Dormer Stanhope]
Letter to his son, #225 (17 May 1750)
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Added on 8-Dec-11 | Last updated 18-Oct-22
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I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook …,” or “Poor little me …,” or “This may taste awful …,” it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one’s shortcomings (or self-perceived shortcomings) and make the other person think, “Yes, you’re right, this really is an awful meal!” Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed — eh bien, tant pis!

Julia Child
Julia Child (1912-2004) American chef and writer
My Life In France, “Le Cordon Bleu,” sec. 2 (2006)
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"Oh well, too bad."
 
Added on 1-Feb-04 | Last updated 9-Jan-23
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